Here's how to boil eggs:
1. Put the eggs in a saucepan. I usually boil six eggs at a time.
2. Cover the eggs with enough cold water to cover them so they are at least an inch (2-3 centimetres) under water.
3. Turn the stove on to High.
4. When the water begins to boil, turn the eggs off immediately, and let the water sit until cool enough to remove the eggs with your hands. In other words, let the water cool naturally with the eggs still in the water.
5. Take the eggs out of the water, dry them off, and refrigerate.
6. You're done!
TIP: Don't ever put unpricked eggs in the microwave. They *will* explode. While this may be exciting for kids, cleaning it up is an awful pain in the rear!
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Egg-centric?I didn't know how to boil an egg until recently, when my son was diagnosed with mild autism, and we placed him on a strict gluten-free, dairy-free diet.
Until that point we had maintained a vegan home, but we found that gluten-free vegan was simply too difficult to manage for young, growing children. I know there are people who manage it, but for us it was too hard. The inclusion of eggs in our childrens' diets has made my son's special diet a lot easier.
So I continue to not eat eggs, my husband remains the ovo-lacto vegetarian he has always been, and the kids both eat gluten-free, dairy-free vegetarian. My daughter is not autistic, but if we gave her treats in front of my son, there would be hell to pay!
How to peel hard boiled eggs the easy way1. Make sure the eggs are cold. The colder, the better.
2. Grab an egg, wet it under cold running water, then tap it a few times against the kitchen counter until the egg shell fragments or cracks.
3. Peel the egg shell from the egg gently, working first towards the rounded (not pointy) end. There's an air bubble at the rounded end - by moving towards this air bubble, you should be able to peel large chunks of shell off easily without destroying the egg itself.
4. You'll see that there's a membrane just within the egg shell - if you're sneaky about it, you can peel the shell and this membrane, and the shell will come off in large pieces, leaving the egg itself nice and smooth.
5. If you have real problems with peeling an egg, try doing so under a trickle of running water. It really helps!
Eggs and allergic reactionEggs are a great source of protein, but they are also a common source of allergy - along with wheat, dairy, shellfish, nuts and berries.
If you suffer from eczema, asthma, or other allergic reactions, you may want to try eliminating eggs from your diet for a week or so, and see if it helps.
I eliminated eggs and dairy foods from my diet back in 1998, and my lifelong eczema and asthma disappeared within three days.
Allergies and intolerances can change as your body ages and grows. Ten years on, I find that I can tolerate small amounts of dairy in the form of cheese, yoghurt and ice-creams, but I still don't drink milk. Eggs still cause me to turn into a walking, talking rash from head to toe. So I avoid them.
If you do decide to try eliminating eggs from your diet, be aware that many, many foods contain egg. Read the ingredients labels.
Common processed foods that often contain egg include battered and fried foods, cakes and biscuits, sauces and dips, and most desserts.
Curried egg recipe - very yummy and very quick!Ingredients:
- Eggs.
- 1 teaspoon of mayonnaise per egg (i.e. if you're using two eggs, use two teaspoons of mayonnaise)
- Curry powder (half a teaspoon per egg)
- Salt and pepper to season.
Method:
1. Peel the eggs, and mash roughly with a fork.
2. Add the other ingredients, and mix well.
3. You're done!
My husband loves this in toasted sandwiches - he says it's pretty good. It is certainly very quick.
The traditional way to do curried egg is to just use the yolk and to either discard the white, or to pipe the curried yolk into the halved whites.
I think my recipe is better. It is more balanced, and probably healthier. It also goes further when you're on a budget.
Finally - be a Free Ranger!I always use free range eggs. Even though I don't eat eggs, as a cook I can see the difference in the consistency and the weight and colour between free range and battery eggs. Besides, who wants to support cruelty?
Friends of mine who make meringues on a regular basis say that free range eggs make better meringues, and most of my egg-eating friends say free range eggs taste better too. As for me, I've no doubt they're better for you.
The best place to get eggs is from your own chooks - or from a neighbour. If you hear chickens in your neighbourhood, don't be afraid to knock on the door of the chooky house and ask if the owners are interested in selling surplus eggs to you. You could end up snagging a great eggy deal!
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